Two years ago, we were honoured to attend a fabulous event for Norfolk – the Patrons’ Gala Dinner organised by Norfolk Food & Drink. So when the organisers said they were doing it again, it was a very easy decision for us to support this amazing evening.
Norfolk Food & Drink is a vital part of our local community – it is a not for profit organisation which has been going for 14 years and is critical to offering advice and support to the food and drink industry, which is so important to our county’s community. We are proud to be able to do our bit in supporting this.
So we are very much looking forward to the event, which is being hosted by four of Norfolk’s best known and best loved chefs and restauranteurs. Where else could you experience food from these award-winning masters, all on the same night:
Chris Coubrough, Kiwi Master Chef from ITV’s Coastal Kitchen and proprietor of the Flying Kiwi Inns, award Winning Boutique Hotels along the North Norfolk Coast
Richard Bainbridge, owner of Benedicts and winner of BBC 2’s Great British Menu
Nick Mills, Director of Brasted’s and his fellow Director and Executive Chef Chris ‘Buzz’ Busby and their team. This multi award-winning catering and events company has been a household name in Norfolk for over 30 years and in that time the team have won numerous awards and served thousands of guests including the Royal family
Richard Hughes, of The Assembly House and the Richard Hughes Cookery School
So we look forward to meeting fellow guests on the night and to experiencing this fabulous catering whilst raising money for a really important local organisation.